How to Cook Stir Fried Pork

Looking for a delicious and quick meal? Try this recipe.

Ingredients

• 150 g carrots
• 2 tbsp sunflower oil
• 350 g pork neck fillet, thinly sliced
• 1 onion, sliced
• 2 cloves garlic
• 1 yellow pepper, sliced
• 150 g mangetout
• 75 g fine asparagus

Steps

1. Slice the carrots into thin slices using a sharp knife.
2. Heat the oil in a large wok. Add the meat, onions, and garlic. Fry for four minutes.
3. Add the carrots, peppers, mangetout, and asparagus to the wok. Fry for an additional five minutes.
4. Transfer the stir-fry to warm serving plates and serve.

Tips

• This dish can be spiced up a little with curry powder, which can be added to the meat mixture near the end of the cooking time.

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